Jelly Roll is sharing some of the meals that his personal chef, Larios, has created for him.

While on tour, Jelly eats two meals a day and one snack. Since he's a big fan of Waffle House, Chef Larios has had to come up with healthier versions of Jelly's favourite dishes. One of them is the Waffle House bowl. It includes homemade air-fried hashbrowns, diced veggies, chicken sausage and some sauerkraut. The other dish that he found a way to recreate in a healthy way is poutine, which Jelly Roll first discovered on tour in Canada. Chef Larios' version is dairy free, with cashew cheese instead of curds. It features gravy piled on top of shredded chicken thighs and homemade french fries. Jelly Roll's has said his goal is to be featured on the cover of Men's Health by March of 2026.